Guarana features large leaves and clusters of flowers, and is best known for its fruit, which is about the size of a coffee berry. In Brazil it is widely employed to flavour carbonated soft drinks. The Guarana plant is a climbing woody vine from the maple family, Sapindaceae, native to the Amazon basin and especially common in Brazil. A native evergreen sprawling shrub like vine of the Amazon region, the guarana tree produces red berries that have been used like coffee in its native Brazil for centuries. Guarana is a name that has become extremely familiar in the mainstream consumer world as a caffeine substitute in an ever widening list of "energy drinks". Tiny regeneration of the reduced form of vitamin Tiny protection of cells from oxidative stress Tiny energy-yielding metabolism & iron absorption Micronutrients in Camu Camu Powder contribute to: Tiny 1 teaspoon equals about 180-250mg of Vitamin C. In comparison to oranges, Camu-Camu provides thirty times more vitamin C, ten times more iron, three times more niacin, twice as much riboflavin, and 50% more phosphorus. Camu Camu has 30 times the amount present in an orangeĬamu-camu provides up to 500,000 ppm which is about 2 grams of vitamin C per 100 grams of fruit.
Oranges provide 500-4,000 ppm vitamin C, or ascorbic acid acerola has tested in the range of 16,000 to 172,000 ppm. Product Attributes : Product SpecificationĬamu-Camu is the common name for Myrciaria Dubia a small Amazonian fruit that is known as the highest vitamin C content of any plant in the world, containing 12-13% Naturally occurring Vitamin C. Though it often occupies a similar role to these grains in dishes, quinoa is actually a seed from the same family as beets, chard and spinach. In recent years, foodies in the UK and the US have heralded it as a superior alternative to bulgur wheat, couscous and rice. Grown in South America (Peru, Chile and Bolivia) for thousands of years, quinoa formed the staple diet of the Incas and their descendants. Of all the quinoa colors, white quinoa has the most delicate taste and the lightest texture and it cooks up a bit fluffier than other types of quinoaĪ complete protein and fantastic wheat-free alternative, the demand for quinoa has risen sharply in recent years. White quinoa is actually a bit more tan than white, so sometimes it?s called tan quinoa, ivory quinoa, golden quinoa, yellow quinoa, blond quinoa, or just quinoa. The most common color of quinoa (pronounced KEEN-WAH) is white.
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